Butternut Squash Stew

Butternut Squash Stew

Tried this one the other night.  Emily loved it (minus the kidney beans) but Bridget refused to touch it.  Can’t win all the battles!

Ingredients

1 lb. butternut squash, peeled, seeded and cubed

1 Tbs. unsalted butter

1 onion, coarsely chopped

1 carrots, peeled and thinly sliced

1 celery rib, thinly sliced

3 cloves garlic, crushed

2 Tbs. cilantro or parsley, chopped

2 tsp. ground cumin

1 tsp. fresh ginger, grated

1 lb. canned white kidney beans, drained

Cooking Directions

Place squash in a steamer basket over boiling [...]

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